Our healthy and hearty all-natural breads and buns are baked fresh every day, with no sugar or preservatives. Our ingredients are simple and wholesome, without eggs or any kind of sugar. These kinds of unadulterated, pure breads, buns and pastries have been baked for centuries in Iceland and other Scandinavian countries.

Our master baker/pastry chef Reynir Thorleifsson is the owner of a very successful bakery chain in Iceland, Reynir Bakery. He and his son Henry, also a baker with professional experience at Harrod’s in London, bring a whole host of skills and expertise to the creative and healthy bakery concept that is Bread ‘n’ Buns.