Welcome to Bread ’n’ Buns!

Open 7 days a week from  8am - 6pm.

Bread ’n’ Buns Inc., was founded in November 2005. Our first American location opened in March of 2007 in Clermont, Florida.
 
Bread ’n’ Buns offers a menu like no other, featuring whole grain bread and buns, varieties of all-natural pastries and cakes, among other tantalizing concoctions! Our delicious variety of breads are prepared using no sugar, eggs or preservatives. Bread ’n’ Buns has expansive breakfast and lunch menus created by world-renowned gourmet chef Hakon M. Orvarsson.

Bread 'n' Buns incorporates a Scandinavian flair in all its culinary offerings and the finesse one expects with fine dining. You will not find any other eatery in America with such dedication to the perfection of taste and commitment to health at the same time. We invite you to view our menu online and to visit the first of our many anticipated locations in America at 1200 Oakley Seaver Dr. in Clermont, Florida.

Bread ’n’ Buns is a subsidiary of Reynir Bakery, which has two locations in Iceland.